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Jan 29 & 30, 2016: Online Sales NOW OPEN!

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Chefs, Wineries & Purveyors 2016!

Chefs

If you would like to join in the Competition
or as a food purveyor, please contact
Tawny MacMillan at events@mccinc.org.

We look forward to welcoming you!



 

 

 

Cioppino Chef

Chris Smiley returns with his all volunteer crew!

Anything but Crab Cake Cook-Off Chefs

Which Mendocino Chefs will be cooking up your Anything but Crab Cakes?

A Sweet Affair, Fort Bragg ~ Brittney Tuomala

Assaggiare Mendocino, Fort Bragg ~ Julia Conway Kendrick

Big Jim for Maple Creek Winery, Yorkville ~ Jim Modesitt

Edmeades Estate Winery, Philo ~ Mike Delaney

Harvest Market, Fort Bragg ~ Margaret Fox

Little River Inn

Little River Inn, Little River ~ Marc Dym

Mayan Fusion, Fort Bragg ~ Benjamin Canul

Mendocino Coast Clinics' Own! ~
Chris Smiley & James Hoffman

Mendocino Jams & Preserves, Mendocino ~ Andrew Wells

Point Noyo Restaurant, Fort Bragg ~ Silver Canul

Saucy, Ukiah ~ Phil Castro

Tsunami Nacho, Fort Bragg ~ Jonathon Adams

Wineries

Cheers!

Barra of Mendocino ~ Redwood Valley

Chance Creek Vineyards ~ Redwood Valley

Frey Vineyards ~ Redwood Valley

Handley Cellars ~ Philo

Knez Winery, Philo

Lula Cellars, Philo

Maple Creek Winery ~ Yorkville

Seebass Family Wines ~ Boonville

Tahto Wines ~ Potter Valley

Breweries

Taste from Made in Mendocino fine food & beverage purveyors!

Bonanno Family Olives, Gualala
Kemmy's Pies, Willits
Los Gallitos Mexican Restaurant, Fort Bragg
Pennyroyal Farmstead Cheese, Boonville
Thanksgiving Coffee, Fort Bragg

 

 

 

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