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Crab, Wine & Beer Days

Save the Date!

January 29 & 30, 2016

Blue Door @ MCC

BLue Door

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Chefs, Wineries & Breweries 2015!


If you would like to join in the Competition
or as a food purveyor, please contact
Tawny MacMillan at

We look forward to welcoming you!




Cioppino Chef

Chris Smiley returns with his all volunteer crew!

Crab Cake Cook-Off Chefs

Which Mendocino Chefs will be cooking up your Crab Cakes?

Assaggiare Mendocino, Fort Bragg ~ Julia Conway Kendrick

Cafe Beaujolais, Mendocino ~ David LaMonica

Cliff House Restaurant of Fort Bragg ~ Scott Effinger 


Crush Italian Steakhouse, Ukiah ~ Jesse Elhardt

Cucina Verona, Fort Bragg ~ Joe Harris

Edmeades Estate Winery, Philo ~ Mike Delaney

Flavors of el Mundo, Hopland ~ Monica Almond

Harvest Market, Fort Bragg ~ Margaret Fox

Karina's Catering, Fort Bragg ~ Karina Ulrich

Little River Inn

Little River Inn, Little River ~ Marc Dym


Mendo Bistro, Fort Bragg ~ Nicholas Petti

North Coast Brewing Company, Fort Bragg ~ Loretta Evans

Saucy, Ukiah ~ Phil Castro



And which Mendocino Wines will you be sipping?

Barra of Mendocino ~ Redwood Valley

Bink Wines ~ Philo

Champs de Reves ~ Philo

Chance Creek Vineyards ~ Redwood Valley

Frey Vineyards ~ Redwood Valley

Handley Cellars ~ Philo

Maple Creek Winery ~ Yorkville

Naughty Boy Vineyards ~ Potter Valley

Signal Ridge ~ Boonville

Tahto Wines ~ Potter Valley

Yorkville Cellars ~ Yorkville


Here's to you!

How many Mendocino micro-breweries will pour?

Taste from Made in Mendocino fine food & beverage purveyors!

A Sweet Affair ~ Fort Bragg

Kemmy's Pies ~ Willits

Pennyroyal Farm & Farmstead Cheese ~ Boonville

Thanksgiving Coffee ~ Fort Bragg

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